White Chocolate Pretzel Brownies

White Chocolate Pretzel Brownies

Course Dessert
Cuisine American


  • 2-1/8 cups All-purpose Flour
  • 1/2 teaspoon Sea Salt plus More For Sprinkling
  • 1/2 teaspoon Baking Soda
  • 12 Tablespoons Butter Melted And Cooled To Room Temperature
  • 1 cup Light Brown Sugar1/2 cup Granulated Sugar
  • 2 Large Eggs
  • 2 teaspoons Vanilla Extract
  • 1-1/2 cup White Chocolate Chips
  • 1 cup Chopped Pretzels
  • Additional Whole Pretzels For Top Of Blondies


  • Preheat oven to 350ºF. Spray a 9x13-inch baking pan with nonstick cooking spray and set aside.
  • In a medium bowl, whisk together flour, salt, and baking soda. Set aside.
  • In the bowl of a stand mixer, mix melted butter and sugars together until combined. Add eggs and vanilla and mix until smooth. Slowly add dry ingredients and mix on low, just until combined. Stir in white chocolate chips and pretzel pieces.
  • Pour blondie dough into the prepared pan, smoothing the top with the spatula. Place pretzels on top of bars, forming rows. Sprinkle blondies lightly with sea salt.
  • Bake blondies for 28–30 minutes or until the top of the blondies are light golden brown and the edges start to pull away from the pan. Remove from oven and cool on a wire rack to room temperature. Cut bars into squares and serve.
Keyword brownies

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