Bacon Jalapeno Goat Cheese Poppers

Bacon Wrapped Jalapeno Poppers with Goat Cheese

Prep Time 1 hr 2 mins
Total Time 1 hr 2 mins
Course Appetizer
Servings 8
Calories 214 kcal


  • 8 jalapeno peppers halved vertically and seeded
  • 4 ounces goat cheese, softened
  • 4 ounces reduced-fat cream cheese, softened
  • 2 cloves garlic, finely minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground pepper
  • 6 slices bacon, cut in thirds
  • 2 teaspoons honey


  • Preheat broiler to high. Arrange pepper halves on a baking sheet.In a medium bowl, combine goat cheese, cream cheese, red onion, salt, garlic, and pepper.
  • Stir well to combine (you may need to microwave for 30-45 seconds, to thin the mixture). Divide filling among pepper halves.
  • Broil for 6-7 minutes, or until peppers are tender and filling is slightly charred. Remove from oven and sprinkle with crumbled bacon.
  • Add honey to a small bowl. Microwave 30 seconds, or until consistency has thinned. Drizzle over peppers. Serve warm.

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